Varietal: Marsellesa, Red Obata

Processing Method: 24 HR Anaerobic

Altitude: 1100- 1400 MASL (Meter Above Sea Level)

Tasting Notes: Rock Melon, Kyoho Grapes, Cocoa Nibs

250g/pack

*All coffee will be roasted on demand. We will call you once coffee is ready is send out or ready for collection.