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Omakase
Toothless Coffee omakase offers a deeply personal and immersive one-hour coffee experience. Here’s what you can look forward to:
Curated experience
Delight in a personalized coffee journey where every detail is crafted just for you. A skilled barista or coffee expert will curate a selection of coffee varieties to highlight unique flavor profiles, origins, and brewing techniques, making your tasting experience truly special.
Educational Component
During your session, the barista will share engaging stories about the beans' origins, the roasting process, and the art of brewing. This adds an enriching layer to your tasting, helping you gain a deeper appreciation and understanding of each coffee.
Interactive Tasting
Engage directly with your barista as you savor each coffee. You’ll have the opportunity to discuss your preferences, ask questions, and provide feedback, ensuring the experience is tailored to your tastes.
Unique Offerings
Experience rare and limited-edition coffees that aren't available on the regular menu. From single-origin treasures to experimental blends, each coffee offers a chance to explore new dimensions of flavor.
Atmosphere
Enjoy a relaxed and intimate setting designed to enhance your sensory experience. The focus is on you, your coffee, and a personal touch, allowing you to fully immerse yourself in the tasting without distractions.
Reservation Required
To ensure a personalized and intimate experience, a reservation is required. Booking in advance allows for a tailored session just for you and helps secure your preferred time.
Three Drinks Provided: During your hour-long experience, you’ll savoUr
First Drink
Your daily coffee: which could be served black, white, or as filter coffee, showcasing the essence of your current offerings.
Second Drink
A coffee mocktail, blending coffee with other ingredients in a creative, non-alcoholic way to offer a refreshing and unique twist.
Third Drink
A twist in crafted cocktail with coffee, providing a distinct flavor experience and demonstrating the versatility of coffee in mixology.