You will be given the practical knowledge you need behind the espresso bar. From how to set your grinder, milk techniques and basic latte art. We are here to guide people who are new to the coffee industry and want to focus on the key skills on how to calibrate your grinder, make espresso and foam and texture milk for a cup of latte or cappuccino.
Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. Providing hands-on learning on grind profiles, brewing methods, measuring coffee strength and how to assess the coffee.
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