Coffee Training


Barista Training

You will be given the practical knowledge you need behind the espresso bar. From how to set your grinder, milk techniques and basic latte art. We are here to guide people who are new to the coffee industry and want to focus on the key skills on how to calibrate your grinder, make espresso and foam and texture milk for a cup of latte or cappuccino.

Learning Outcomes

  • Basic bar workflow management
  • Basic technical skills when preparing drinks
  • Calibration on grinder
  • Identifying taste balance from espresso by evaluating the acidity, sweetness and bitterness
  • Identifying tactile from espresso by evaluating the body ,texture and finishing.
  • Milk frothing techniques
  • Understand the use of milk and textured milk for drinks such as latte, cappuccino and flat white
  • Identifying taste balance between espresso and froth milk
  • Basic Latte Art




Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. Providing hands-on learning on grind profiles, brewing methods, measuring coffee strength and how to assess the coffee.

Learning Outcomes

  • Differences on brewing method
  • Identifying impact of grind size for brewing
  • Understanding brewing parameters and ratio
  • Assessing coffee components (Aroma, Flavours, Acidity, Body, Aftertaste)
  • Measurement of coffee strength

For further details, do fill in the form below. Rest assured, we will contact you as soon as possible.

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