Coffee Training
You will be given the practical knowledge you need behind the espresso bar. From how to set your grinder, milk techniques and basic latte art. We are here to guide people who are new to the coffee industry and want to focus on the key skills on how to calibrate your grinder, make espresso and foam and texture milk for a cup of latte or cappuccino.
- Basic bar workflow management
- Basic technical skills when preparing drinks
- Calibration on grinder
- Identifying taste balance from espresso by evaluating the acidity, sweetness and bitterness
- Identifying tactile from espresso by evaluating the body ,texture and finishing.
- Milk frothing techniques
- Understand the use of milk and textured milk for drinks such as latte, cappuccino and flat white
- Identifying taste balance between espresso and froth milk
- Basic Latte Art
Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. Providing hands-on learning on grind profiles, brewing methods, measuring coffee strength and how to assess the coffee.
- Differences on brewing method
- Identifying impact of grind size for brewing
- Understanding brewing parameters and ratio
- Assessing coffee components (Aroma, Flavours, Acidity, Body, Aftertaste)
- Measurement of coffee strength
This course is perfect for the coffee enthusiast or coffee professionals that wants to take a deeper dive into how they experience and appreciate the sensory elements of their coffee. Students will learn how about the five senses (taste, smell, touch, sight, and sound) and how they influence our perception of flavor. This involves a discussion of the theory as well as practical sensory training. It’s a work out for your nose and palate! We will finish up by applying our knowledge to coffee with coffee tasting sessions as the end.
- Understand how our five senses contribute to the ability to taste.
- Ability to differentiate certain sensorial aspects of coffee with the 5 basic taste.
- Differentiate tactile experience through the weight and texture.
- Utilising the flavour wheel to identify and relate to coffee.
For further details, do fill in the form below. Rest assured, we will contact you as soon as possible.