Varietal: Abyssinia, Ateng

Processing Method: Anaerobic Natural

Altitude: 1300-1400 MASL (Meter Above Sea Level)

Tasting Notes: Soursop, Lemon, Cocoa Nibs

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200g/pack

*All coffee will be roasted on demand. We will call you once coffee is ready is send out or ready for collection

Indonesia Kamala Bener Meriah Lot 3 is a noteworthy coffee from the Bener Meriah region in Aceh, Indonesia. Here’s a detailed look at this coffee:

Origin and Region: This coffee is grown in the Bener Meriah district of Aceh, Indonesia, which is known for its high-altitude coffee plantations and rich volcanic soil. The region’s unique climate and soil conditions contribute to the development of distinctive and high-quality coffee beans.

Processing Method: Kamala Bener Meriah Lot 3 is processed using an anaerobic natural method. In this technique, coffee cherries are fermented in a sealed, oxygen-free environment. This anaerobic fermentation enhances the development of complex and nuanced flavors while also reducing acidity and contributing to a fuller body. After fermentation, the cherries are dried with their mucilage still intact, which further influences the coffee’s flavour profile.

Producer and Farm: The Kamala coffee project in Bener Meriah focuses on high-quality coffee production, with a strong emphasis on innovative processing techniques and sustainable practices. The region’s traditional coffee farming methods are combined with modern processing to produce distinctive and premium coffees.

Sustainability and Quality: The Kamala project is committed to improving coffee quality and supporting local farmers. By adopting advanced processing methods like anaerobic natural, they enhance the coffee’s flavour profile while promoting sustainable and environmentally friendly practices.