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Varietal: Yellow Catuai Processing Method: Naturally Sundried Altitude: 1100 – 1100 MASL (Meter Above Sea Level) Tasting Notes: Citrus, Caramel,…
Varietal: Mixed Bourbon Processing Method: Naturally Sundried Altitude: 1500 MASL (Meter Above Sea Level) Tasting Notes: Persimmon, Apricot, Melon 200g/…
Varietal: Paraineima, Lempira & Icatu Processing Method: JH Honey Altitude: 1600 MASL (Meter Above Sea Level) Tasting Notes: Lemon Candy,…
Varietal: Paraineima, Lempira & Icatu Processing Method: JH Natural Altitude: 1600 MASL (Meter Above Sea Level) Tasting Notes: Mixed Berries,…
Varietal: SL 34, SL 28, Ruiru 11, Batian Processing Method: Fully Washed Altitude: 1650- 1800 MASL (Meter Above Sea Level)…
Monk Fruit, Vanilla, Dark Chocolate Aroma : ●●● Flavour : ●● Acidity : ● Bitterness : ●●● Body : ●●●●
Soursop, Lemon, Cocoa Nibs Aroma : ●●●● Flavour : ●●●●● Acidity : ●●●●● Bitterness : ● Body : ●●●
Citrus, Mixed Nuts, Dark Chocolate Aroma : ●● Flavour : ●● Acidity : ● Bitterness : ●● Body : ●●●
Kumquat, Persimmon, Honey Aroma : ●● Flavour : ●●● Acidity : ●●● Bitterness : ● Body : ●●