Varietal: Mixed

Processing Method: Natural

Altitude: 1100-1300 MASL (Meter Above Sea Level)

Tasting Notes: Citrus, Mixed Nuts, Dark Chocolate

Aroma : ●●
Flavour : ●●
Acidity : ●
Bitterness : ●●
Body : ●●●

200g/pack

*All coffee will be roasted on demand. We will call you once coffee is ready is send out or ready for collection.

Brazil Sul de Minas Samba Reserve is a distinguished coffee from the Sul de Minas region in Brazil, known for its natural processing method. Here’s a detailed overview:

Origin and Region: This coffee is sourced from the Sul de Minas region, a prominent coffee-growing area in Brazil. Sul de Minas is renowned for its ideal coffee cultivation conditions, including high altitudes, rich soils, and a favourable climate that contribute to the production of high-quality coffee beans.

Processing Method: The Samba Reserve coffee is processed using the natural method. In this process, the coffee cherries are dried with their fruit intact, allowing the beans to absorb flavors from the surrounding fruit as they dry. This method typically involves spreading the cherries out on raised beds or patios to dry in the sun. The natural processing method enhances the coffee’s sweetness and body, producing a rich and full-flavoured cup.

Producer and Farm: The Samba Reserve coffee is typically produced by dedicated small to medium-sized farms in the Sul de Minas region. These farms focus on quality and traditional methods, often using sustainable practices to maintain the health of their soil and crops.

Sustainability and Quality: The natural processing method is part of a broader commitment to quality and sustainability. By using natural drying techniques, producers are able to enhance the coffee’s natural flavors while supporting environmentally friendly practices. The emphasis on quality and care in processing ensures a premium coffee experience.